Topokki Original Korean Rice Cake combines the perfect balance of sweet and spicy flavors, ideal for tteokbokki lovers. Made with glutinous rice to achieve the signature chewy texture of this traditional Korean dish. Comes with a balanced sauce including gochujang (Korean red chili paste), soy sauce, and sugar for an authentic taste. Quick to prepare, making it an ideal option for a satisfying meal or delicious snack
Preparation Instructions:
1. Place the rice cakes in a pot. 2. Add an appropriate amount of water or chicken broth. 3. Heat over medium heat until fully warmed. 4. Add the included sauce and mix well to evenly coat the rice cakes. 5. Serve and enjoy